Recipe With Ground Beef and Cream of Mushroom Soup
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02/28/2008
This ended upwards existence awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full tin of Beef Broth, just one can of Foam of Mushroom soup, ii full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, ane Beefiness Boullion Cube, I used only 1/2 a loving cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and so put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is good, but wanted to pass along this hint: endeavor adding a packet of Dry out Hidden VALLEY RANCH dressing mix to it... oh my gosh - it is SO Skillful!
03/03/2007
This is a neat starter recipe. I changed information technology up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beefiness while frying it. And then I added i can of beef broth, one can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and information technology was delicious.
01/07/2008
This recipe was really quick and easy to make, merely tasted great...later on reading other's suggestions, and catering to my family'southward gustatory modality, these are the modifications I fabricated: - chop upwardly and onion and throw it in with the beef while it's cooking (next time I will utilise two for more onion) - after draining beef, double the mushroom soup, add ii cans of slice mushrooms, and add i soup tin of milk - i added almost a loving cup of sour foam, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted great The extra soup and milk really made a dainty sauce then when I served it over egg noodles, everything was coated perfectly. Thank you for an awesome recipe!
03/24/2008
YUMMY! I altered the recipe a flake later on looking at the other reviews. Cook the ground beef and bleed off the fatty. To the beefiness, add 1 cup of water, 2 beefiness boullion cubes, ane Tbsp. dried minced onion, ane Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/ii cup of sour cream to the beef and serve information technology over the cooked pasta.
04/02/2008
Been making this for years information technology is quick & easy what I do unlike is use a tin of cr. of Mushroom & cream of celery, use garlic common salt, onion and ii tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out excellent... later I made some changes (as the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and added one "teaspoon" garlic powder and 1 tablespoon black pepper. I added 2 cans foam of mushroom soup and one loving cup water with a beef bouillon dissolved in information technology. I added 1 loving cup of sour cream and brought to a eddy. I and then added 1 tablespoon Worcestershire stirred then turned downwardly and simmered for about 20 minutes while I prepared the egg noodles. When the noodles were done I drained and added the beefiness mixture in with the noodles. I mixed thoroughly and simmered for almost 10 more than minutes.(The beef mixture seemed soupy at first until y'all add it to the noodles.) Be prepared to be impressed!!!
04/02/2008
If yous saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not much more work.
11/06/2014
My husband and I are in love with this recipe. It'southward the absolute all-time comfort food and I honey how easy this recipe makes it. I did make a couple changes based on reviews that fabricated it AMAAZING. First, I sautéed 1/ii of an onion and one teaspoon of minced garlic for a few minutes. And so I added in the ground beefiness, browned it, and tuckered the fat. I added the can of foam of mushroom, 1 loving cup of beefiness goop, 1/2 cup of sour cream, and a lot of Worchestire sauce (probably 3 tablespoons). A footling salt and pepper and it was done! Adjacent fourth dimension I may cutting dorsum a little on the sour cream, merely it was still wonderful! My husband raved about it and ate two bowls. Definitely a go-to!
04/thirteen/2008
This dish is tasty, simple, and easy, but I wouldn't say it's a recipe for authentic beef stroganoff. This is more like a Hamburger Helper Beef Stroganoff in taste, appearance, and texture. So if that's what you're looking for, try this recipe, simply if you're looking for the real thing, keep looking.
02/03/2003
This is a good quick dinner. I have a improve recipe for stroganoff, merely some nights I don't have fourth dimension to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic powder, milk to thin it out and a piddling ketchup to requite information technology color. My one year quondam loves this.
04/02/2008
I grew up on this recipe and learned it from my mom. Being from the south, we also add together onion, bell pepper, celery, (or frozen "Season Blend") with a little "Slap ya Mama Cajun Seasoning". Nosotros ate it on cooked rice or toasted bread.
04/12/2008
This gets iv stars for what information technology is... a simple stick-to-your-ribs meal-especially over mashed potatoes(yes, throw in a veg side). I've been making it for years. Substantial improvement is made by taking the time to dark-brown the meat and onions (some garlic is prissy too). If y'all take real mushrooms it helps too. I've used cream cheese at times to sub for the sour cream and tomato soup is a nice alter for the canned 'foam of whatever' more often than not used. This is a starter-recipe to be varied with 'what have I got in the cupboards/fridge'. I don't call up mine has e'er been the aforementioned twice, and I tin can't recall anyone throwing it away. No, it is Not steak and you wouldn't take it to the company pot-luck, only it is a keeper due to it's ease and flexibility, low-cost, and widespread appeal.ymmv
05/14/2011
I as well changed this a niggling bit. I used a Aureate Mushroom soup instead of cream of mushroom.. it'southward a more than complex flavored (richer) soup, it too is creamy tho.. only negates the need for beef broth! I also used the new whipped cream cheese instead of sour foam... and we LOVED it. I browned i.5 lbs of beefiness stew meat (really chopped up eye of round steaks, much cheaper!), and and then threw it all in my crockpot on low for 3 hours... the last 10 minutes I added the foam cheese.. and served over hot egg noodles! Fantastic....make it all the time!
01/17/2011
The taste of the beef was OK, but when added to the noodles, it became extremely banal. Seems like something should be done to bump of the flavor of the noodles equally well.
03/10/2011
I made a few changes which actually enhanced the flavor! 1) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the ground beef while cooking 2) Added virtually a cup of beef broth while simmering three) Added a nice splash of white vino while simmering. I too used a whole pound of egg noodles. Adding the extra liquid stretched the mixture and made enough to go with all the pasta.
04/10/2011
This was peachy! I modified slightly. Used 1.five lbs ground beef, browned and removed from pan. Added 1/2 cup chopped onion to some olive oil so added iv oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes then added 1T pre-minced garlic for 1 min so returned beefiness to pan. Added 1 can each cream of mushroom & chicken soup and 1 soup tin of water. Seasoned to gustation with a bit of garlic powder, onion pulverisation and pepper. Simmered for 20-30 min to alloy flavors. Removed from rut and stirred in the sour foam. Served over egg noodles. My DH loved it! Will make again!
01/04/2011
Peachy, easy meal my family loved. I did make some changes and added about 2/iii cup beef broth and I used bow tie pasta. Yum-o!
03/25/2011
Piece of cake to follow however I added worcheshire sauce, minced garlic, and beef broth. The best part is I had all the ingredients on mitt. With a salad and garlic toast.....washed in less than an hour!
11/25/2009
I agree with others when they said this was a good base. Someone else pretty much nailed a great try (in the reviews). I browned beefiness with onions, drained and then added 1 tsp garlic powder, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, 1 tsp beefiness bouillon, 1 cup sour cream, and enough milk to get desired thickness. Picky husband , and kids, loved it! Thanks!
10/xi/2010
This recipe was fairly decent. I did employ real garlic instead of powdered and I sauteed onions with the ground beef. I likewise added virtually a Tablespoon of worcestershire, 3/4 cup water, & a beef bouillon cube. It was an piece of cake, quick repast
10/eighteen/2010
My husband liked information technology and gave it three stars. I idea the sauce was too thick, I think next time I would put the sour cream in at the showtime of the simmer fourth dimension rather than the end. VERY QUICK & EASY TO MAKE! I merely had a half handbag of egg noodles, simply it ended upwardly being plenty. I also added some corn midway through the simmer time. I didn't add the pepper until I dished information technology out at the table. I didn't add together any salt. With the added corn, I think this makes half-dozen servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk then that information technology's not and so dry out.
05/28/2002
This was the exact recipe I was looking for this night, I added a can of mushrooms and extra spices plus a little milk (I used one 1/2 lbs of burger)I only had macaroni noodles and information technology worked just fine. My kids (ages 3 and 6) are eating it every bit I type this. It is very good! I volition make information technology once again, information technology was super fast! Thanks! Jessica
xi/07/2011
The main affair about Stroganoff is your want that bulky flavor and sour cream to come out. Add croaky pepper if you desire a boot...and a little milk if your want to make it more gravy like. GOOD FLAVOR!
10/15/2009
I made this using left over roast beef and fresh garlic. It was good and I'll be making it again in the future.
02/06/2011
Employ the reviews from others about calculation mushrooms and extra sour cream and some beefiness broth. Makes it actress yummy.
06/05/2009
Demand a large meal on a budget? With three teenage sons (eating machines), who are active in sports, I am always looking for filling meals that I tin make extras of for the "I'1000 hungry mom" times that come so often in our business firm. To brand my life easier, I make a lot and put into containers in the fridge for my boys. I utilise iii pounds of basis chuck, ane large onion- cook and bleed. Add fresh garlic, onion salt (about ane tsp), worstershire (1 tbl) ane big tin foam of mushroom soup (well-nigh 26oz), beefiness goop (nigh ii-3 cups depending on what pot I melt in), 2 cans mushroom pieces and simmer for about 10 min. while the egg noodles are cooking. Just before serving, I add about one cup sour cream to make information technology creamy and pour over egg noodles. I don't care for pepper, but my boys always add pepper to it. They ask for this most every ii weeks, then it's a keeper! This makes about 12 meals – good size too! Works on our budget and fills my boys up!! Thanks for posting!
01/03/2011
I really like this recipe, we brand information technology all the fourth dimension. My hubby and kids dear it. The only reason I give it iv out of five is simply because I tend to alter the spices a flake for better flavor... still working on the perfect taste :)
02/thirteen/2008
I made this with the addition of sauteing a whole bundle of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the basis beef before calculation the "wet" ingredients. Thanks for this simple, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a i/eight milk
12/03/2011
I like to review AS WRITTEN; I take to say I liked it a lot - I, next fourth dimension will double the mushroom soup b/c I like it soupier, but overall it was good!
03/28/2012
For a quick dinner, this was excellent. Probably as written I'd take given it a three star. Hubby said information technology's nigh a iv 1/2 star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would take been even meliorate, 1 T. roasted garlic, 1 tsp. garlic powder, 1 T. worcesershire sauce and ane T. dry Ranch mix. I served it over noodles with a side of green beans. I know, I hate it when someone rates a recipe after making changes but I didn't brand it according to the original recipe which looked pretty dull. The changes gave information technology a meaty taste it would have lacked.
02/23/2006
We are a large famialy of 6 and anybody just loved this recipe, even our finikey eater!!! I added milk to make the sauce non every bit thick and added some paprika, salt and pepper. I too sauted some muchroom'south and onion's and added them likewise. I volition defenitly be making this again.It was a fast and easy recipe,and it was a cheap meal for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my five twelvemonth old ate it! I also added 3/iv tin can of milk to the dish, it was a petty likewise thick for united states of america. Give thanks you so much for posting this recipe, we'll be making it again!
04/02/2008
This isn't going to win whatever awards for looks - merely when you're hungry and low on greenbacks, it's neat to have effectually. My husband and I ate a very similar recipe all the time in college, served over rice and with almost ane/iii c milk instead of sour cream. A teaspoon of garlic salt&pepper was our cardinal ingredient. I still make this when I don't want to hassle with "real" stroganoff or demand something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says it'due south amend than grandma's. I don't empathize why anyone makes stroganoff out of the box. This is so unbelievably easy! Its also so inexpensive to make.
04/10/2007
I thought this was a GREAT recipe! I took the advice of i of the other reviewers and added garlic, onion, and mushrooms while cooking the footing beef (I also added beef stock) and it was fantastic. I'thou just giving it iv stars though because although I LOVED it, my husband didn't rave virtually it. **I'll still make it again though...he'll learn to honey it. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour foam because it makes the sauce a footling too thick for me. Instead, I add enough milk to compliment the foam of mushroom soup. I also similar to add a few fresh cut mushrooms if I have any on hand. This makes great leftovers!
02/26/2008
YUM!I took the advice of other reviews and used 2 cloves of fresh garlic added 3/4 c milk, ane/two t basis mustard and i T worcheshire sauce---Information technology was crawly!
04/xiv/2009
This is a very expert, easy meal! Perfect for a calendar week night!
03/04/2006
This was very good. I used beef for stew instead of footing beef and sauteed onion and garlic with the meat. I besides used Campbell's Golden Mushroom soup instead of foam of mushroom soup. Used one/4 cup of beefiness goop which made it creamier and added a touch of Worschestsher sauce. My kids really enjoyed this dish. Cheers for the post!
11/23/2011
Great recipe. I did tweak it merely who doesn't accept a recipe and make it their own? I added minced onion and garlic and season salt to sense of taste to the ground beef. Then added half a soup tin can of h2o and half a tin of milk. My six year old and husband really like it. I will absolutely utilize this again. Bang-up for a decorated weeknight. Similar the night earlier Thanksgiving.
03/02/2007
GREAT! Simply had this for dinner. Anybody loved it. I omitted the sour cream and filled the soup tin halfway with milk. I added just a small corporeality of mozzarella cheese. I too took the advice of some other rating and added a little scrap of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and married man LOVED it!!
10/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, but information technology was a great evening meal for my husband and I.
12/01/2008
Then I searched for a recipe that had ingredients I already had in the house and I decided on this ane. After scanning through the nigh helpful reviews, I browned the beef while rehydrating some minced onions. Drained, then added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic pulverisation, some orgegano, salt, pepper and some frozen peas and allow that simmer while the egg noodles cooked. I added a 'lil bit of milk also, considering it wasn't saucy enough. Added the noodles and combined then added in some sour cream with chives ('cuz that was in the fridge). It had some squeamish flavor and really, the only thing I'd change would be to add fresh mushrooms side by side fourth dimension.
02/08/2011
This is a smashing simple meal. I change it up a fleck to brand it even faster. I buy a large bag of frozen meatballs at our grocery store- They have Italian seasoned, domicile way, and turkey. Saute onion, mushrooms, light-green pepper, and flavour a bit then add the meatballs and continue to cook stovetop or melt meatballs on a pan in the oven and add them to the skillet when they are done. Then add your cream of mushroom soup, a can of milk, and a bundle of lipton soup mix. It is very fast, tasty and a salad goes great on the side! Slap-up meal for moms who work or have kids with after school activities. I also like to have toasted bread with it. *TIP- Budget friendly also because I cut the meatballs into pieces which makes it stretch farther.
12/29/2010
Hubby like it, I added some beef broth and extra mushroom, also a fiddling white vino, Yummy.
08/09/2011
This is my youngest son'south nearly favorite dish, this particular recipe is easy to melt up real quick. I practise add chopped onion and extra tin of mushrooms when making information technology. And then elementary my son tin get in when we're out of boondocks.
11/10/2009
This turned out pretty good the first time I made information technology. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The 2nd fourth dimension I made it, it turned out fifty-fifty better. I didn't practice the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super proficient!!
09/09/2009
this was really good. i cooked my beefiness in i/2 an onion & a clove of garlic. added a can of water and some beef bullion. served over buttered egg noodles.
08/26/2010
Very good! I did add fresh garlic while browning the ground beef. Simple and filling. Thanks! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews earlier deciding on this ane. I did mind to i that said to add a extra can of soup and mushroom. I also did add a can of milk to make more gravy. I think I would rather serve it over rice though. Overall it was very delicious.
12/05/2010
I dearest this recipe information technology is quick and easy! I always have the ingredients on manus and the WHOLE family likes it even the picky ones!! Thank You lot!!
02/23/2009
deliciois!! quick & easy for and so much taste & season
09/01/2010
Loved information technology! Super easy to make. I did make a few changes subsequently reading the reviews. I sauteed onions in a fiddling bit of butter forth with fresh garlic. I removed this from the pan and added the brown meat. every bit the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for 10 minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty BUT style too much garlic. We made enough for iv servings and if I had to make it once again I would us a one/2 tablespoon instead of one tbsn.
12/19/2011
Fabricated this with sauted onions and garlic powder with the ground beef, and used aureate mushroom soup with 1/2 can of water. Over linguine and it'due south pretty expert and very piece of cake and quick
xi/26/2014
Information technology was delicious and then like shooting fish in a barrel to make! Thank you for making my life easy. :)
01/18/2012
Fantabulous! So easy and my husband and kids loved information technology! Definitely add 1Tbsp of garlic powder.
09/11/2007
Very good! The only affair that I inverse was I added 3 ounces of foam cheese to it.
04/02/2008
This is one of those recipes that I've had for years and pull out when I'chiliad in a real hurry or lacking much in the closet, and everyone is happy to meet information technology once more. The recipe I accept adds a small (six oz.) can of love apple juice to the mushroom soup. I can't imagine this without tomatoes, and take added a modest can of stewed tomatoes when we had not juice in the house. Information technology was still expert.
03/22/2011
This is unproblematic. And it'due south proficient! Not the best stroganoff I've had simply when you're short on time and ingredients, it'due south a great throw together meal.
02/ten/2009
A bones idea----just try fresh garlic ,fine diced, sliced onions, 2 Tab. of ketchup, 2 Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/four cup or then of red wine and ane cup of sour cream...Practise Not boil after you add the sour cream++s&p..now information technology's yummie
09/27/2005
This was a great base recipe. Thank you Brenda! I did all the same add together a few things. I cooked i onion and some freshly minced garlic with the beef. I also added some worchestershire sauce, 1 tsp oregano, one/4 cup beef goop, and some mushrooms to the mix. I did not stir the sauce and noodles together. That mode I tin use the leftover sauce on rice or potatoes, to change it upwardly a bit. It was absolutely tasty ... very good! I will definately be making this recipe again.
10/23/2009
My family liked this one. Information technology was a lilliputian too runny for my taste, so next time I'grand going to add a picayune more than sour cream and add together about i/2 block of cream cheese.
07/23/2006
Very elementary and piece of cake to make. I added a touch of oregano, oninon powder, and parsley just to add some extra season and it was delicious! I volition definitely make this over again!
06/fourteen/2012
Very yummy semi-bootleg Stroganoff! One can of cream of mushroom soup wasn't nearly enough and I didn't have another, and so I added a can of French Onion condensed and it worked perfectly. I also added i/two onion, diced and sauteed, and a pocket-sized can of sliced mushrooms. I used minced garlic instead of powder. Very good!
05/14/2007
As others say, a great starter recipe. It is thick, but I similar information technology that way. Someone suggested salary, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Next fourth dimension I'll attempt beef broth.
01/25/2010
It is, what information technology is... SIMPLE :) Its a smashing recipe for a last minute meal idea.
02/29/2008
This was a nifty quick meal. It took a short amount of time, and my husband actually liked it. We'll exist having this one again...peradventure this night!
10/ten/2002
A little bland... non much flavor to it.
09/24/2011
Made past using the suggestions of "pizzafreak", which is the first commenter on the primary page. Everyone thought it was proficient except they picked out the canned mushrooms.
04/03/2008
Not a bad recipe. We liked it, and I'll probably get in again. Only next fourth dimension I'll probably add a piffling extra sour cream. The dish did plow out a little dryer than I expected.
04/03/2007
This was a very proficient receipe and also a very easy i. It was even better when I added broccoli florets to it.
10/thirty/2002
This is a very like shooting fish in a barrel recipe, fifty-fifty my husband tin make it! I added about half a onion to the ground beef and some sauted mushrooms....turned out neat!
10/07/2014
this was banal, no beef flavour. nothing like a stroganoff, with the exception that it had beef, noodles, and sour cream. Possibly a decent base to build on but it was and so unappealing that I didn't care to doctor the results.
07/nineteen/2010
This was good and quick. i didn't use the sour cream even though it was said it tin't exist tasted simply you don't know my husband. Will make again.
04/02/2008
This is condolement food from my childhood! I would give it a 5 star rating, but it really is not an appetizing looking dish! I always add an actress tin of sliced push button mushrooms and a sprinkle of paprika on the height for color. Yum yum... I may have to make this for dinner this night at present!
01/25/2006
Love this cuz it's soo quick and like shooting fish in a barrel I've made at to the lowest degree one time a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the golden mushroom soup with a picayune milk and that is proficient too. My married man doesn't similar the sour cream then I go out that out, but with all the other cream in it you can inappreciably tell.
09/28/2007
Good base for a stroganoff, but definitely not enough flavor... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to get-go, but yous have to play with it a picayune. We didn't have plenty milk on paw to thin information technology out and it was way too thick.
07/09/2009
This needed a fiddling more than flavor and body. It was super uncomplicated to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy but VERY Blah!! like others say...it is a cracking starter recipe!! i will probably make information technology again merely i volition for sure read more reviews and brand some changes!! it definitely needs something!!
04/11/2008
I make this a lot, but my recipe calls for worchestershire sauce...add as much every bit you'd like. Besides I add i cup of sour cream. It is one of my sons favorites!
10/26/2001
This was good, quick and really easy. I used Foam of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky hubby liked it.
08/20/2009
Peachy, information technology was very easy and quick to brand. My husband and I both liked it. I did add some extra salt and parmesan cheese to requite it a tad more flavor, as it was just a little bland without it, merely overall pretty good when you're in a hurry!
11/05/2009
i used ground turkey and added fresh garlic and a one-half of a white onion. After browned up the meat and added the cream of mushroom, information technology was a bit thick so I added a bit of milk to thin information technology out a flake. I used light sour cream and regular cream of mushroom and the dish turned out better than expected. It was quick and easy, I will totally make it again.
06/21/2014
I honey how like shooting fish in a barrel this recipes is!! Threw it together for dinner and the family loved it! Thought that information technology called for too much garlic powder but I went for the whole tablespoon and husband said information technology tastes "perfect". Also, I didn't take cream of mushroom on hand and then I used foam of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
GREAT! and actually adjustable. I scaled it for two. I concluded up after a week of graduation, nuptials, baby parties with a this and that in the fridge. Leftover burger patties (1/iv lb each) eight mushrooms - had to sacrifice one/2 tin of mushroom soup i got on sale for 50 cents -no look - saving the other one-half for whatsoever - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato paste) and so some broth (don't exercise water or bouiliion unless you have no broth) and then noodles. heaven on a budget and when you saved the correct things
10/10/2011
This was pretty good, especially when considering how easy it was to make. I added some milk and a tiny chip of cherry wine.
09/08/2010
super starter! i also added 1 loving cup beef goop. added xtra garlic, sauted onion, paprika. but add to yur sense of taste. great recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to get in - simple, quick, tasty and sticks to your ribs. It turns out well with cut-upwardly stew beef too. But you do have to put some milk in there - half the soup can worth. Plus you need some onions, and I get with real garlic.
12/05/2011
I pretty much made this every bit written considering this was all I had on hand. The only changes I made was to flavour the meat while cooking (flavor salt, onion powder, garlic pulverization) and I mixed in a picayune scrap of milk then my tin of soup would mix better. Served over linguine and it was delicious...would definitely make once again.
12/09/2010
I always add some salary to this recipe and of course an onion. Just it'south 1 of my favorites. :)
08/31/2002
The entire family unit loved information technology. I peculiarly loved it because information technology was so easy and took so piffling time.
12/03/2007
Mom rates it a iv. Kids & hubbie loved it! I thought it was banal and I had to add about 1/2 loving cup of milk to thin & make the sauce become further. Lots more garlic (fresh & granulated) & pepper. Easy, simple dinner that the rest of the family unit loved.
02/17/2011
information technology was skilful, and very easy to make in a time crunch.
12/12/2011
For a quick stroganoff this was easy and adept. I only used about 1/ii tsp. of garlic powder, and added about the same amount of onion powder. Since I had some leftover rice to apply up, I used rice instead of noodles. Very proficient!
04/16/2011
Great recipe! Turned out wonderful without any changes. Cheers for a great recipe!
12/22/2014
Fabricated this for dinner, it was awesome. The only thing I did unlike was used real garlic and fresh mushrooms, I used one can of foam of mushroom soup and used craven broth instead of beef broth. I too used a loving cup of sour cream. It was cracking!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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