Can You Ise Cream of Chixken With Ground Beef
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02/12/2003
These were very skilful. Both my husband and son liked them a lot. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, merely otherwise followed the directions exactly. I found that 1 1/2 lbs. of meat was a chip too much to fill the tortillas and yet be able to roll them upward, and then I just sprinkled the actress meat on top. But probably 1 lb. of meat would be ample for the recipe. Also, heating the tortillas, covered, in the microwave, to soften them a flake would make them easier to roll up without without neat.
06/twenty/2003
Even though the chicken soup scarred me, I tried this recipe anyway. This was the best dish that I have served in a long time. I used flour tortillas, sour foam instead of yogurt and chedder jack cheese. This reminded me of a favorite dish that I like from a mexican eating place. Also, use a 9 10 13 pan when cooking.
10/10/2002
Although my eyes widened at the idea of mixing cream of chicken with beefiness/mexican food, this was great!! I ommitted the jalapenos but added one 4.5oz tin diced green chilies to the soup/cheese mix. I used one/2 cup yogurt and one/2 cup sour foam and used half moz cheese and half 3 blend mexican cheese. I also used flour tortillas and turned out great (Nonetheless-recall to grease the baking dish or they will stick!!). Served with shredded lettuce and chopped green peppers and we all idea they were terriffic! Volition make again!!
09/19/2005
This was a great starter recipe, but I made some changes like many of the other reviewers. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of light-green onions, and sour foam instead of the yogurt. I also added a can of diced green chiles, and used flour tortillas. It was fantastic! My boyfriend wouldn't stop eating the filling with the torts. even before I got the chance to put it in the oven to bake! This will become in my recipe book for sure!
08/27/2003
These were very practiced, my whole family unit enjoyed them.I used flour tortillas instead of corn and substituted sour foam for the yogurt. I likewise used shredded cheddar cheese, just next time will use a mexican shredded cheese blend. Whenever I make a dish like this I pour a little taco sauce in the lesser of the pan, this keeps the bottom of the tortillas from getting hard.
06/05/2008
Made this recipe a little healthier. I used LOWFAT yogurt,98% FAT-Free cream soup, only 20 oz.of ground Extra LEAN TURKEY, ii% MILK mozzarella cheese, Fat-Costless FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. What a swell flavor! The creamy mix with the mexican spices is unique and delicious. This now goes to the "favorite" file!
01/15/2003
My husband and I had these the other nighttime. We make a new recipe every Monday night to keep our tastebuds happy. We live in Texas and have tons of Mexican food available, only these were by far better than what most restaurants serve. I didn't change a thing almost the recipe.
03/27/2003
This recipe was disappointing and would be better named "American Enchildadas". To be fair to the submitter, I always follow a recipe exactly the first time I make information technology, just my family idea these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I idea the ground beef would exist a dainty change. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the basis beef filling for merely 6 corn tortillas. As well, the taco seasoning didn't seem quite right and perhaps the recipe would accept been ameliorate if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. I won't brand these once more.
11/13/2005
I have changed a few things with this recipe since it was first posted. I utilise tortilla shells instead of the corn and near oftentimes use sour cream. I have too used cream of mushroom and onion soup, and it is great. I use tex-mex cheese bblend in the mix and one time they are all rolled and in the pan I also spoon sour cream over top and so more than tex mex cheese. Onions and peppers are corking fried in with the beefiness or craven when I use it. Another thing I often add is some salsa prior to rolling.
06/26/2003
I loved these!!! I was out of foam of chicken soup, then I used cream of mushroom and I used sour cream in place of the yogurt. I did not have mozzarella on manus so in went some cheddar cheese (about twice as much as was chosen for). I as well put some sliced black olives in with the meat mixture! Fifty-fifty though the way I fabricated it is a real artery stopper upper, it was just sooooo yummy!
10/10/2002
Although my eyes widened at the thought of mixing cream of chicken with beefiness/mexican nutrient, this was great!! I ommitted the jalapenos only added one four.5oz tin can diced green chilies to the soup/cheese mix. I used i/ii cup yogurt and ane/2 cup sour cream and used half moz cheese and half iii blend mexican cheese. I likewise used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). Served with shredded lettuce and chopped dark-green peppers and we all thought they were terriffic! Volition make again!!
07/22/2008
I have fabricated this recipe almost 10 times and it is a family favorite! I use sour cream instead of the yogurt (I made it once with yogurt and my family prefers the version fabricated with sour cream instead of yogurt). From making this I have found that substituting fresh chives for the green onions works fine (for those times when I had no green onions simply my chive plants are e'er producing). Also I have found that when I have no jalapenos that tabasco peppers piece of work as a skillful substitute (I abound tabasco peppers in my garden). The once I used a habanero, my family unit said information technology was a little spicy for their tastes - merely I enjoyed the extra rut of the habanero (with whatsoever pepper I don't clean out the seeds, I but dice and add it in). A tip I used from some other review is to heat upwards some oil in my cast iron skillet and to "oestrus up" the tortillas about 3-4 seconds each side before putting the filling in. This makes for an easier time rolling/folding them and IMHO information technology likewise gives the tortillas a better taste. I usually utilize corn tortillas, just have used flour tortillas the aforementioned way in this recipe with swell results. I would likewise like to give a large thank you to the affiche of this recipe, as my family loves eating these.
02/15/2006
Every bit suggested by other reviewers, I used sour cream & southwest pepperjack soup for the cheese mixture. I also added more than cheese and used a mixture of cheddar & mozzarella. For the beef I only used 1/2 bunch of green onions, 3 cloves finely minced garlic & a shallot also finely minced forth with some onion powder. Instead of packaged taco seasoning, used one found on AllRecipes. Used chicken stock in place of h2o. For rolling the tortillas (flour - personal preference) I put a skillet of heavy cream on low & dipped them into information technology first so they are easier to coil. Topped them off with the cherry enchilada sauce from this site earlier spooning the remaining cheese mixture over the top. Seems like a lot of alterations merely it actually wasn't. Excellent recipe.
04/24/2003
VERY yummy! Tasty and simple, although next time I will employ flour tortillas as suggested by others. I used supposedly high-quality corn tortillas and they ripped open even though I was very careful not to over-fill them. Too, next time I will garnish with chopped tomatoes and cilantro, this would lighten up the recipe a bit. Past the mode, if you're making half-dozen enchiladas, they won't fit in a 7x11" pan. Attempt 9x13 instead. As well, you lot'll take lots of delish leftover ground beefiness...I put mine in hard taco shells the next day - YUM! Lastly, don't forget to wear gloves while dicing the jalapeno!!! (I learned that lesson the hard way)
03/02/2011
To proceed my flour tortillas from turning into nasty mushy dough, I beginning LIGHTLY grease the drinking glass dish with meat shortening, then I lightly butter and place the tortillas butter-side up on a metallic baking pan in my oven @ 350 for about v-6 minutes prior to stuffing with meat. I also added the soupy cheese mixture only around the perimeter of my glass baking dish and the ends of the enchiladas, leaving the very centre of the dish covered merely slightly with a dusting of shredded mexican alloy cheese. Don't oversupply the enchiladas in the dish, give them a little room between each other for the oestrus to circulate. this keeps them crisp. Practiced recipe, kids loved them and I fabricated information technology again yesterday!
09/13/2003
This recipe is excellent!! I noticed some reviewers seemed to think something was missing...I always make it with 2 lbs. meat, 1/2 a bell pepper, a piffling more jalapeno, half the taco seasoning and 3/4 can ruby-red, hot enchilada sauce. All those extra ingredients add together a lot more flavor. Too, I utilize flour tortillas instead of the corn. You'll have to use a 10x15 baking dish simply to fit it all. It is a lot more succulent this manner!!!
01/08/2003
My co-worker and I both fixed this recipe on the same night. She and her married man absolutely LOVED information technology!! My daughter was watching me set up it and wrinkled her olfactory organ at the time. By the time dinner was served, she was asking for seconds!! Fifty-fifty my 3 yr former son cleaned his plate!! My husband, who cares very lilliputian for any type of Mexican nutrient voiced his approval!! Excellent recipe!!!
05/06/2008
These were good but not great in my stance. Corn tortillas tear hands when rolled then that was a small trouble. I left of the pepper and dark-green onion (family preference). I did make a few additional enchiladas filled with bbq craven and glazed onion. Make sure you cover the enchiladas completely with the sauce and foil, unless you want the edges to exist crisp.
06/26/2006
This was a great basic idea. The cream of chicken soup really adds a great flavor, merely like a lot of others, I nixed the yogurt and substituted sour cream. I too added a tin of drained black beans in with the meat, veggies, and taco seasoning, and on elevation, added mexican blend cheese and a can of enchilada sauce earlier blistering. Very filling, but a great recipe!
02/28/2003
This recipe was absolutely delicious and I still have my hubby of vi months believing I am a good cook! I omitted the peppers and onions, added light sour cream instead of yogurt, added just 3/four pound of meat and substituted a tin can of corn for the residuum of the meat (since I'm not a huge meat fan). I make this all the time!
01/thirty/2011
A groovy recipe! Very like shooting fish in a barrel, very flavorful and delicious. I added some chipotle peppers in adobo sauce to the foam sauce for some extra kick. The smoky chipotle flavor goes REALLY well, simply this recipe stands upwardly fine without it as well.
12/05/2011
There were a winner!! I used green chilis instead of jalapenos and sour cream instead of yogurt. Use the mozzerella cheese...it will suprise you!! Tastes simply like a cheese sauce! I put enchilada sauce on the bottom of the pan, I just used four tortillas....i blimp them to the max!! also added some salsa with the beefiness & cheese mixture. Put the balance of the sauce on top and topped with some more mozz cheese...baked for 30 mins! Absolutely wonderful & will definitley make again!
11/01/2002
Super like shooting fish in a barrel, super fast! Great if you are in a hurry. I used flour tortillas because that was all i had. However, for those who have trouble with corn tortillas falling apart, yous have to dip them in hot oil for about 3 seconds start and they will fold nicely. I also used green chilis since i don't like hot stuff. Make the Mexican Rice II recipe on this site and information technology makes for a fantastic meal.
08/06/2003
I thought these were excellent!!!! I substituted the sour cream for the yogurt and used a combination of shredded cheeses I had (mozzarella, monterey and colby), besides added garlic, paprika, and chili powder to the meat. The simply trouble is the corn shells bankrupt easily. Next time I volition utilize an enchilada sauce to soak them in get-go. Also, would use additional sauce for the peak of the dish. Will definetly make once again!!!
06/22/2009
My stepdaughter made this with flour tortillas, which we didn't really similar. So I fabricated information technology with corn tortillas, and it was much ameliorate. I omitted the jalapenos and substituted a small-scale can of greenish chilies. I also added a small can of sliced ripe olives (drain starting time) to the meat mixture. But I cannot for the life of me understand how all that meat mixture volition fit into just half dozen tortillas! I used nearly an entire 24-count package. I also discovered that smearing the cheese mixture onto the tortilla, then adding the meat mixture, works better - gives the meat something to cling to. Seam side downwards in a glass 13x9 pan works well. But be sure to spray the pan with non-stick spray first. This recipe is a keeper; we absolutely beloved it!
07/nineteen/2002
My whole family LOVED this recipe...I did make a few changes. I used flour tortillas(that'southward what I had on manus) and I used sour cream instead of yogurt and used pepper jack cheese instead of mozzarella. This is the best enchilada recipe I have run across in a long time!!Thank you for submitting this recipe ~ I don't recall my husband will let me go dorsum to regular enchiladas after trying this one.
04/23/2003
This was a VERY good dish. I used shredded Mexican cheese (combo of Monterrey Jack, Cheddar etc),fat gratuitous yogurt,98% fat free condensed cream of chicken soup, and flour tortillas (instead of corn) since I already had those. If you lot want a scrap more of a bite, I'd recommend using two jalapeno peppers (instead of one). Also, VERY of import: if you bake them in a glass Pyrex dish similar I did, DEFINITELY spray your dish with Pam otherwise the tortillas will stick to the pan (a pain!) However, after the first seize with teeth, I forgot about that and just concentrated on enjoying the meal. All my husband said between mouthfuls was mmmmmmmmmmmmmm......
09/thirty/2003
The cheese inside and on top of these enchiladas was likewise thick.
05/24/2004
My family Really enjoyed this. Great weeknight type of meal. When I cook Mexican I usually lean toward more accurate - but yous don't always accept the fourth dimension for that! I take to admit that I was very skeptical of the cream of chicken soup - only with the mozz., the sauce reminded me of the white cheese sauce you sometimes get at Mexican restaurants. I used the depression fatty foam soup, i pound on meat, added ancho, black pepper, white onion, corn and diced red pepper to the meat mix. I too drizzled some scarlet enchilada sauce on top of the dish, forth with diced green onion and cilantro. Definate do over again. Tasty and easy to boot!!
07/27/2012
Ive used this recipe for about two years now, the only difference in mine and this 1 is I do not use mozarella cheese, I use the cream of chicken soup and a jar of salsa mixed in the soup let information technology warm upwards on the stove mix about 2 tsp of taco seasoning mix in the soup, cascade over the ENCHILADAS, top with two cups of cheddar cheese. Yum!
03/26/2003
These were sooooo expert and easy. I used green chiles instead of jalapeno's, sour cream instead of yogurt, Mont. Jack cheese instead of mozz., and flour tortillas instead of corn. I'm planning on trying the yogurt adjacent fourth dimension, without letting the swain know!
11/19/2002
This was my kickoff attempt at enchiladas, and they were delicious!! I added Extra Spicy taco seasoning and a little extra jalepeno, because I similar spicy stuff. I used foam cheese and "Tex Mex" blend cheese (because I was too lazy to grate it all), which was still great. I also used flour tortillas, because that was all I could discover, simply didn't listen to previous advice- you HAVE to grease the pan with these. Too, I seem to have gotten nigh twice as many enchiladas equally expected... not a bad thing, in my opinion, just be sure to take extra tortillas on mitt!
06/30/2003
These were good...I did accept some trouble rolling them upwards. I also used sour foam instead of yogurt...I will brand again, but probably attempt to spice it upward more. Thanks for posting.
08/17/2002
These were peachy! Even so, to satisfy my family's tastes I used flour tortillas, omitted the jalapeno, and added a small tin of green chiles to the cheese/soup mixture. Yum!
01/11/2003
I made these with flour tortillas. Good just next fourth dimension I will change by using mushroom soup instead of craven and using only 1/2 pkg of taco seasoning. Pretty good.
01/31/2011
Very skillful and very piece of cake to brand! I substituted garlic for the jalapeno pepper and sour cream for the yogurt. I likewise used flour tortillas since I prefer them to corn tortillas. This recipe is definitely worth trying!
04/16/2002
Yogurt is the secret ingredient here. My whole family loved this amazing dish. I used only 1lb of footing beef and information technology was more than than enough. Don't hesitate to add together the unabridged jalepeno (or 2). We don't like spicy-hot foods and the whole pepper wasn't also much for u.s.. Corn tortillas add extra season and texture simply if you dislike corn tortillas, I'k sure flour would be peachy, too.
06/08/2006
Unless I really hate it I don't usually rate a recipe low. This was a pretty good dish but the recipe itself was not good enough to give it five stars. I was a little skeptical about mozzarella and non-ruby sauce on beef enchiladas but I had the ingredients on hand. It made tons of meat and cheese mixture for half dozen little vi"tortillas and a 7 x eleven pan and I only fabricated 1 lb. of ground beefiness. This could have easily been stretched into 10 or 12 tortillas in a 9 x 13 pan. The stringy gooey aspect of the cheese was the best part but the flavor was aught extraordinary. I used sour cream but yogurt wouldn't take made it any better. I left out the jalapenos and used regular onion and bell peppers. Maybe the extra heat would have pepped it upward a bit. I meant to put some additional salsa on top of the servings but forgot. I'll endeavour that this evening with the leftovers. For color I sprinkled a few crushed orangish nacho cheese flavored tortilla chips on acme because this looks pretty banal. It won't go thrown out but I doubt I'll arrive once again and from a cheese-aholic that is non very high praise.
05/28/2011
I loved this recipe! My 2yr old loved it to. I made a few changes though. First I used half a sweetness medium onion to brown with the ground beef and a modest (3oz) can of roasted jalapenos. Be sure to utilise corn tortillas or it will be soggy. Also, I used sour foam instead of yogurt b/c that is what I had. I added one tin water to the foam of soup mixture b/c it was really thick. Afterward, I put 1cp of Mexican shredded cheese on top. Finally later on information technology was baked just before serving I topped the dish with fresh diced tomatoes and green onions. Information technology was beautifu as well as so like shooting fish in a barrel and good!
08/04/2011
This was pretty practiced. I also subbed sour cream for the yogurt, cheddar for mozz and used the southwestern soup instead of the cream of chicken. To me information technology needed something hence the four stars. Next fourth dimension I'1000 going to stick with the recipe -like i probably should take - and perchance the chicken soup volition do the trick.
04/xiv/2012
These were very, very rich and yummy. I didn't have jalapenos so I used mild light-green chilis. Next fourth dimension I will utilize jalapenos considering the spice would have complimented the creaminess ameliorate. My husband hates cream of craven, simply loved the creamy sauce.
09/09/2012
When I showtime read this recipe and saw the serving sizes I was skeptical. 1 enchilada would fill up up my husband? Ha! I DID end upwards with way more beefiness than I needed but wow!! 2 enchiladas=overstuffed married man! And better however, requests for a rerun at some point! That'due south high regard indeed!
06/29/2005
I used Campbell's southwest cheese soup instead of the foam of chicken soup. I substituted sour cream, like some other member mentioned, and used a mexican cheese mix. I always use more cheese than chosen for. Just a tip, y'all must soak the corn toritillas in warm water or milk before trying to fil and fold them, otherwise they will break up. Pretty good, but different so non my favorite.
xi/xx/2002
I made this and my whole family unit loved information technology! I made a double batch and here are the adjustments I made: I used half yogurt, half sour foam I used 1 package of taco seasoning and 1 parcel of the dry enchilada sauce mix I used ruby-red enchilada sauce and dipped each flour tortilla in the sauce before filling it (this makes information technology easier to roll the tortillas up as well)! The double recipe fabricated a agglomeration, though...next time I will make a regular batch, with my modifications!
07/25/2007
I really liked this a lot, but I made a lot of modifications, per everyone's suggestions. I used fat free sour foam instead of yogurt, low fat/depression sodium creamed chicken soup and I also used a 1/2 tin can of enchilada sauce to line the bankroll dish prior to placing the enchiladas in the pan. I as well tried some with ground turkey breast and some with shredded chicken....both were fantabulous. (I did make some without the canned enchilada sauce, but I institute it defective flavour....could be just a personal preference.) I really loved this as a base recipe considering you can cull to make information technology low fatty, really spicy or not. Give thanks you lot thank you thank yous....this will become a staple in our house. Oh yeah...and my married man loved it!
08/22/2002
I tried this recipes with a few alterations suggested by others (i.due east. sour cream instead of yogurt, pepper jack instead of mozzarella) and a few of my ain (roasted salsa in in meat mixture, extra cheese on top), and this turned out GREAT! I am non a very good melt, only this recipe was extremely easy and my boyfriend says I should definitely make this again. As someone else mentioned, the information technology did take a little more fourth dimension to cook then was chosen for (near 40 minutes). All in all, a definite keeper!
05/20/2003
These were proficient, simply there didn't seem to exist enough beef flavor--it was somewhat overwhelmed by the chicken soup. Next fourth dimension I will endeavor using 8" flour tortillas so that I can fit more beefiness in them, and using an actress package of taco seasoning mix, but the meat didn't seem to be seasoned quite enough. Too, the half dozen six" tortillas did not fit well in the 7x11" dish, information technology works much better in a 9x13". I definitely will effort this recipe once more!
06/02/2003
I made these per the recipe except that I used 12 tortillas and layered them in the dish, making a sort of Mexican lasagne. Succulent!
04/11/2005
This was really good... I was a little unsure when I saw beefiness and craven soup, and since I didn't have any on manus anyhow, I used cream of mushroom. It was very tasty. Besides, as per other reviewers, I used sour cream instead of yogurt, and chedder instead of mozzerella. If it is too salty, I reccommend using the low sodium taco seasoning.
03/22/2006
Pretty practiced, we enjoyed this recipe. I used canned jalapenos and information technology was too spicy. Used fat gratis evidently yogurt and reduced fat cream of craven soup, taste was not low fat-ish at all (fooled my husband). Topped with salsa perfected it.
11/08/2014
I followed the recipe exactly and it was good but if I make these once more I would sparse out the cheese filling....way too thick, I would add the soup and yogurt to the beefiness mixture and thin out with h2o or chicken broth and save the cheese to melt on the top.
10/08/2010
Absolutely wonderful! Like others, I made the following changes: used sour foam instead of yogurt and added a tin of enchilada sauce (one-half on bottom of pan, one-half poured over superlative). Yummmy! The chicken soup sounds strange but the cheesy sauce was absolutely amazing so don't doubt it!!
02/eleven/2003
Made these for supper tonight and they were scrumptious! Hubby wanted to brand certain they were added to the regular rotation. Like some of the other reviewers, I used sour foam instead of yogurt and used the packaged Mexican cheese blend. Also fried the tortillas a couple of minutes. Made 8 large servings.These are great!
01/10/2008
Family favorite!
12/xvi/2010
Very proficient recipe. Adequately easy to gather and delicious.
12/08/2010
It was good, but nothing special.
09/17/2002
These were pretty tasty! Nosotros too used sour cream instead of yogurt and since I am vegetarian we replaced the beefiness with veggie meat. I think they could accept had more stuff in them, like some vegetables or peppers or something.
08/20/2004
I wasn't a huge fan of this. Next fourth dimension I will apply fat costless sour cream instead of yogurt (the yogurt was OK, I just retrieve I'd like the sour cream better), and I will use light-green chiles instead of the jalepeno. I also had a hard time rolling the smaller tortillas, and might use the 10 inch ones instead. I used Monterey Jack and Cheddar instead of mozzerella since that is what I had, but I call back mozzerella will exist a much better choice!
05/18/2005
Instead of the foam of chicken soup, I use an enchilada sauce from this site. I also apply flour tortillas, omit the jalapenos (my GF doesn't like hot spices) and any cheese I have on hand. This has become our favorite dinner.
07/08/2010
I accidentally put cheesy flavored taco seasoning on the ground beef. It nonetheless was incredible! I am going to attempt and brand a dip out of this for football season. That cheese combo is out of this earth. I'grand trying to call up of what else I can put that on. For at present, I'll make a dip with some taco meat on the lesser. That existence said, this recipe equally is is amazing! Thanks for sharing.
01/12/2008
The all-time enchiladas I accept ever eaten! My family loved them.
03/29/2011
My family loved these. We had them for dinner tonight. Side by side time nosotros're going to serve them with shredded lettuce and diced tomatoes though! There will be a next time for this recipe!
05/xiii/2005
this is as good as anything that I accept always had at a mexican place, my beau loves mexican food he could eat it e'er 24-hour interval and he simply loves this, I did change a few things to fit our taste I used flour tortilla instead of corn, used sour cream instead of yogurt, used cheddar cheese in place of mozzarella, a great recipe.
04/16/2012
i Change Information technology A Lilliputian I USED 1 Tin can OF Cream OF MUSHROOM AND 1 CAN OF CREAM OF Craven ALSO INSTEAD OF H2o I USED THE JUICE OF THE CANNED PEPPERS. IT WAS GREAT
05/15/2003
Fabricated this dish tonight for dinner. Did employ Sour Foam instead of yogurt and mexican cheeses with but a niggling mozzarella. I used 10 half dozen" flour tortillas and still had some meat left over. Froze it for tacos later. My hubby and I, and one grandaughter liked it and said I should make information technology once again. I will! Thank you, Nannie
xi/12/2003
I usually practise two pounds of beef, two taco seasonings, and 3 cxups od mozzarella - I LOVE THIS!!!!! HUGE HIT at my house!
04/16/2012
I just love this recipe! The commencement time I fabricated it I followed the recipe simply this time I did what a few people said and dipped my tortillas in ruby enchilada sauce. It made it even better! The whole family has approved this one.
09/fourteen/2015
I really appreciated having this delicious recipe as a base of operations with which to be a niggling creative. The yogurt instead of traditional sour cream was much healthier and fabricated the dish taste like Mexican condolement food. I simply sauteed diced onions and light-green peppers before browning the meat. Once the taco seasoning/water had simmered, I added the vegetables back to mix with lots of cilantro. Considering I only had 1 pound of footing beef, I added a can of drained black beans forth with some dark-green verde sauce in place of the green chilis. All I had was shredded cheddar cheese so I used that instead and since I don't own a 7x11 pan, I just used a well greased 13x11 pan. Since the pan was larger, I used 10 vi inch flour tortillas and put the remaing sauce and some cheese on peak earlier baking. My married man really enjoys Mexican nutrient and this easy recipe was a existent winner in his book. Tasted every bit good or better than favorite restaurant enchiladas! Thanks for a new way to use ground beef.
10/05/2014
I beloved information technology!!! I made it concluding nighttime and information technology tasted better than enchiladas on a menu at a restaurant. I used sour cream (virtually a half a loving cup) instead of yogurt. Information technology truly was extremely delicious. The green onions and jalapeno pepper makes it taste scrumptious! I recommend this recipe if you similar enchiladas. Information technology is non a lot to practice to make it and you will definitely enjoy information technology!!!
05/18/2010
omg this was so yummy my married man and kids loved it i added greenish peppers to the beff mixture and used 2 cans of soup.. but this volition be a must accept recipe in our household
04/21/2009
This is such a cracking recipe to expand on, I LOVED the idea of adding foam of chicken soup and yogurt (or sour cream in my case) to the filling which is why I chose this 1 to effort. I used 1 pound of ground beefiness to which I added 2 cloves of garlic and minced onion along with the light-green onion and taco seasoning, and 1 small can green chiles since I didn't have any jalapenos, which was enough for the 7 flour tortillas I used instead of corn (I also added nearly 3 oz. cream cheese to the meat mixture, but for a flake more than richness). Make sure you lot oil your baking pan before putting your enchiladas in, it volition make serving and make clean-upwardly And so much easier. My husband loved it which makes information technology a keeper, thanks for sharing this.
10/12/2011
This recipe is right on! I spiced up the meat a little and used flour tortillas and Sargento'south accurate Mexican cheese mixture. I also used lite sour cream. They were quick and easy and everyone enjoyed them. I will make them often.
12/19/2010
Really, really good. 'nuff said.
11/06/2011
These were much tastier than I expected. I used Greek yogurt, which was not thin plenty to get "runny" when diluting the cream soup, so apply regular yogurt (or yogurt + milk, whatsoever). I used 12 of the half dozen-inch tortillas, I could not accept properly folded this much filling into just 6 of the little ones (and I just used 1 lb of ground beefiness, then you might need a few more to do 1.five lbs). I stole someone else's idea to sprinkle the actress meat across the top and quite liked that idea. Cheers for the recipe!
12/06/2010
I really loved this. While it was not "traditional," it was very tasty. I would add another jalapeno for a bit more than zest. Like others, I used sour cream instead of yogurt. I also used Pepper Jack.
01/18/2007
I fabricated these the other day, and like others used sour cream instead of yogurt, and so instead of chicken soup, i used cheddar cheese soup and a lot of cheddar cheese!!!!
02/07/2002
This recipe was cracking!! We thoroughly enjoyed the meal. I used flour tortillas and subsequently rolling them up, I flipped them over, so they stayed together improve. I did not use yogurt, I used a mixture of sour cream and milk with the soup, and used i cup mozzarella cheese and one loving cup cheddar. They had to bake for about forty minutes, which is longer than the recipe calls for, but this was a bully meal. I will definitely brand this again!!
07/21/2009
So crawly. Added yellow, red & orange diced pepper & onion to the meat mixture (had no taco seasoning so I threw in a bunch of random spices); instead of yogurt/sour cream I use HELLUVA DIP - it adds a great flavour. Mixed that with the craven soup and cheese. Filled 5 9'' flour tortillas, attached the tortillas with toothpicks (great tip so they stay together), sprayed my glass pan with pam prior to putting the enchiladas in and voila!
02/23/2020
I fabricated this and it came out not bad! Made a few changes, used low fat cream of chicken, low fatty sour cream, footing turkey and added taco sauce to the acme. I will about certainly make this again. Recommended!
09/16/2009
Crawly! I made this for my husband with the jalapenos and for the kids and I without. I used sour foam instead of the yogurt because I'm a sour foam freak. My husband could not get enough. He said he was full at ii but he ate 5. My husband had me make 30 of these for a football game game. I made 15 with chicken instead of beef. They were great. Every i wanted the recipe. I also added green pepper in when cooking the beefiness or craven. Gave the meat a wonderful season.
03/24/2011
Honey It. I added refried beans and substituted lactose/gluten free mozz. cheese.
02/xi/2012
This was a fantastic recipe! I used 8 medium sized flour tortillas instead of corn. I also only used 1lb of ground beef instead of i ane/ii and it seemed to be the perfect corporeality. Has anyone fabricated these the night before and baked them in the oven the adjacent solar day? Wondering if I tin can already assemble them the night earlier and only stick them in the oven the next day?
01/twenty/2003
These enchiladas are wonderful...I made these for my young man and we LOVED them. The recipe says 6 - 6 inch tortillas, but I call up it should read 16 6 inch tortillas. -- Savor
10/18/2010
Very tasty... only change I fabricated was sour cream for the yogurt.
12/thirty/2002
This recipe was delicious! My husband (very picky eater) rates this a four one/2 five star dinner- very impressive for our house! I added chili powder to the soup mixture and onions. The corn tortillas definitely fell apart so if I was serving guests I would dip them in oil like the other review stated, that would take been helpful to roll them up. Fabricated a lot too! *****
09/29/2002
I'one thousand a college student and I made these for my roommates. Everyone thought they were great and the ingredients are relatively cheap!!! I added mexican cheese, sour cream, and diced tomatoes and it was really skillful.
ten/10/2005
i fabricated this as per the recipe and used corn tortillas as i tin can't consume flour ones. Make sure yous warm the corn tortillas earlier you try and put the mixture in them it makes them easier to handle. A big success especially with the mexican rice
12/xvi/2002
A little time consuming, but worth it, very practiced! Next time husband requested chicken in this same recipe, I call up that is a great idea! But also very expert every bit is.
03/thirteen/2003
Swell recipe. I made these with the craven enchilada recipe and they were just as great!
02/02/2004
This recipe was great..Kids loved information technology...I had a burrito kit on hand so used that..I substituted green pepper for the jalapeno (my family doesn't like hot foods) Besides used sour cream instead of the yogurt. I didn't take Cream of Chicken soup so used Foam of Celery instead..It was still splendid and I can't wait to attempt it with the Foam of Chicken soup next time...
02/09/2004
This recipe was really skilful! I substituted sour foam for the yogurt and mexican blend cheese for the mozzarella and it was awesome! Will definitely brand over again!
05/05/2010
Very practiced and easy to customize since I have picky kids. I made the tace meat without the onions and jalapeno's. I fabricated 3 enchiladas with just the taco meat and added chopped pickled jalapenos to another iv and put in a ix x13 inch pan. Next time I volition do the same, simply may add together some regular red enchilada sauce to the the bottom of the pan.
04/ten/2011
Tastes great! Used regular onion instead of green, mexican cheese, and then put some rotel tomatoes on top (1/2 can no juice). We both really enjoyed it.
01/14/2007
I made these at the recommendation of my sister. My husband really liked them. I was skeptical of the Cream of Chicken soup at first, but institute that it is really skillful. We don't like yogurt so I used sour cream instead. Existence pregnant, jalapenos are besides spicy and then I used balmy light-green chilis instead. I too used flour tortillas and co-jack cheese. Ane style of making them more than quickly is layering tortillas and filling in a pie plate sprayed with nonstick spray and baking with cheese on tiptop. This makes information technology into an enchilada pie of sorts and the cheese on top helps the visual appeal. This recipe too freezes well. I have likewise made this with cooked, diced chicken and it turned out wonderfully. I would recommend this.
11/03/2002
These enchiladas were so practiced and a actually nice change from the typcial "ruby sauce" enchiladas. My whole family enjoyed them. The only changes I made were 1/2 yellowish onion in identify of the light-green, and sour cream in place of the yogurt (only because that is what I had in the business firm at the time). I also used 1/two mexican blend cheese and ane/2 mozzerella. I served them with Mexican rice and letuse. They were fantastic! Thanks for the great recipe, Vanessa!
10/15/2008
I used the red enchilada sauce to make these and they were so good. I also sprinkled cilantro over the top. These are very piece of cake to make.
02/23/2011
These are amazing!The main reason is the sauce---I wasn't bold enough to use the yogurt (I substituted fatty costless sour cream) but go for the mozzerella, it will surprise you! It made the all-time, white cheese sauce, very creamy and wonderful. Like something from a eatery.
10/12/2011
Proficient recipe, I idea these were quite bland for my taste though. I used regular chopped onion, and added minced garlic, chopped pepper, and 2 jalepenos. I also think I needed to put more than of the sauce/cheese mixture inside wraps. I volition probably endeavor over again with some more than adjustments.
08/27/2011
Wow, I was really skeptical about this recipe, but it was a large hitting. My Hubby thought it was the best enchilada he'd ever had. Thanks for sharing.
Source: https://www.allrecipes.com/recipe/24263/ground-beef-enchiladas/
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